It’s another pajama day at our house. My little guy has a cough and my toddler girl is continuing to practice on the potty. We are dreaming of sunny days, playing puzzles and discussing how the garbage man is not scary.
I wrecked myself pretty bad over the holidays eating cinnamon rolls and delicious casseroles, but now I crave healthy greens!
This is my new favorite salad, that’s not only healthy but also incredibly tasty, too. Just shred brussel sprouts and kale in a food processor or chop by hand.
Next combine dried blueberries, diced red onion, edamame and your dressing.
Add the sliced almonds at the end and serve!
Kale, brussel sprout & berry salad
4 c. shredded kale
2 c. shredded brussel sprouts
1/2 c. dried blueberries
1 c. edamame
1/2 c. sliced almonds (added when ready to serve)
1/2 c. diced red onions
1/2 c. sunflower oil
zest and juice of 1 lemon
2 Tbsp. honey
salt & pepper